GOXOA non-alcoholic beer is characterized by its exceptional balance, freshness, lightness and length in the mouth. It offers fruity and floral flavors, while being rich in substance. It is distinguished by its intensity, diversity, and the subtlety of its aromas, including exotic fruits and fruit brioche. It is a thirst-quenching beer, perfectly flavored by fruity hops, with a cereal balance provided by rye malt and vegetal and citrus notes. It is suitable for a variety of culinary pairings, from aperitifs to desserts, and can be served at a recommended temperature of 4-6 ° C. Discover the detailed description sheet by E. Pierce.

An isotonic drink is a variation of beer that is specifically designed to help rehydrate the body after physical exertion. The term "isotonic" refers to a drink that has an osmolarity similar to that of human blood, meaning that it is absorbed more quickly by the body and helps restore electrolyte and fluid balance more effectively than traditional drinks.

It is recommended to store Goxoa Blonde Ale in a dry place at a moderate temperature or in your refrigerator. It can be stored until the Best Before Date (BBD), indicated on the beer cap or the bottom of the can, before it loses some of its characteristics.

Goxoa Blonde Ale contains only 0.3% alcohol, making it a non-alcoholic beer. This low ABV comes from the natural brewing process, where hops naturally release a low alcohol content. To learn more, visit BrewingTheory 's page on the Goxoa brewing process

Yes, our beer is brewed with barley malt and therefore it contains gluten. This is indicated in the list of ingredients.

Goxoa Blonde Ale has been awarded gold medal at the European Beer Challenge in the non-alcoholic category. The European Beer Challenge is one of the major international beer competitions and the benchmark competition in Europe. You can find the results here.

Goxoa naturally contains potassium, calcium and magnesium from our unique brewing technique and selected raw materials. We also add sodium during the process via sodium citrate which has two virtues: Citrate helps buffer the pH after exercise and thus reduce the acidity of the body. Sodium citrate adds sodium which is the mineral most lost during sweating without having a salty taste.

Goxoa is a Basque word that literally means “sweet”, but can also be interpreted as “delicious”. It is a tribute to this region that we love very much and where the idea of ​​the project was born

Goxoa is currently manufactured in Belgium. We were unable to internalize production from the beginning because financing a non-alcoholic brewery without proof of market proved impossible. Then, non-alcoholic brewing is a skill that does not exist in France and we had to go to the country of beer! One of our ambitions is to internalize production in 2024 or 2025.