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ALREADY AVAILABLE IN OVER 250 POINTS OF SALE

GOXOA VALUES

With our Blonde Ale with only 0.3% alcohol , our goal is twofold: a sexy absence of alcohol and an extraordinary thirst-quenching freshness. The delicious passing through the eyes, we have worked on an elegant and delicious aspect of a well-golden blonde with a sustained neck without arrogance. On the nose, it is the explosion. It is fresh, fruity, a real basket of citrus fruits . We will recognize the signature of our yeast doped with centennial hops. On the palate, it is the confirmation, we find the promised freshness, coupled with magnificent notes of bread, cereals and slightly acidic drying the tip of your tongue. A balanced product, exquisite in the mouth whose moderate bitterness and freshness will marry perfectly with your intense moments of thirst for the greatest happiness of dried-out athletes. All with 50% fewer calories than a classic beer and 10x more electrolytes, a non-guilty pleasure.

ANY QUESTIONS?

What does Goxoa taste like?

GOXOA alcohol-free beer is characterized by its exceptional balance, freshness, lightness and length in the mouth. It offers fruity and floral flavors, while being rich in substance. It is distinguished by its intensity, diversity, and the subtlety of its aromas, including exotic fruits and fruit brioche. It is a thirst-quenching beer, perfectly flavored by fruity hops, with a cereal balance provided by rye malt and vegetal and citrus notes. It is suitable for a variety of culinary pairings, from aperitifs to desserts, and can be served at a recommended temperature of 4-6°C.

What is an isotonic drink?

An isotonic drink is a variation of beer specifically designed to help rehydrate the body after physical exertion. The term "isotonic" refers to a drink that has an osmolarity similar to that of human blood, meaning it is absorbed more quickly by the body and helps restore electrolyte and fluid balance more effectively than traditional drinks.

How long can I keep a Goxoa Blonde Ale before drinking it?

It is recommended to store Goxoa Blonde Ale in a dry place at a moderate temperature or in your refrigerator. It can be stored until the Best Before Date (BBD), indicated on the beer cap or the bottom of the can, before it loses some of its characteristics.

What is the alcohol content of Goxoa Blonde Ale?

Goxoa Blonde Ale contains only 0.3% alcohol which makes it a non-alcoholic beer. This low degree comes from the natural brewing process where the hops naturally release a low alcohol content.
To learn more, visit BrewingTheory 's page on the Goxoa brewing process.

Does Goxoa Blonde Ale contain gluten?

Yes, our beer is brewed with barley malt and therefore it contains gluten. This is indicated in the list of ingredients.

Why is Goxoa “the best non-alcoholic beer in Europe”?

Goxoa Blonde Ale was awarded a gold medal at the European Beer Challenge in the non-alcoholic category. The European Beer Challenge is one of the major beer competitions at an international level and the benchmark competition in Europe. You can find the results here.Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat.

What mineral salts does Goxoa contain?

Goxoa naturally contains potassium, calcium and magnesium from our unique brewing technique and selected raw materials. We also add sodium during the process via sodium citrate which has two virtues: Citrate helps buffer the pH after exercise and thus reduce the acidity of the body. Sodium citrate adds sodium which is the mineral most lost during sweating without having a salty taste.

What does “Goxoa” mean?

Goxoa is a Basque word that literally means “sweet”, but can also be interpreted as “delicious”. It is a tribute to this region that we love very much and where the idea of the project was born.

Where is Goxoa manufactured?

Goxoa is currently manufactured in Belgium. We were unable to internalize production from the beginning because financing a non-alcoholic brewery without proof of market proved impossible. Then, non-alcoholic brewing is a skill that does not exist in France and we had to go to the country of beer! One of our ambitions is to internalize production in 2024 or 2025

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4 Rue Vanneau, Montpellier 34000

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